John Myers
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Sinadaran
Kaza nono fillet skewers:
- 350 g 2 daskararre nonon kaji
- 130 g ¾ barkono ja / tsabtace
- 110 g ¾ barkono barkono / tsabtace
- 95 g ¾ barkono kore / tsabtace
- 150 g 2 Albasa
- 8 yanki Shish kebab sanduna
- 5 tbsp Man shanu
miya mai yaji:
- 50 g Tumatir ketchup
- 50 g Apricot jam
- 2 tbsp Dark soya miya
- 1 tsp Maɗaukakin curry foda
- 2 manyan tsunkule barkono mai launi daga niƙa
- 50 ml Water
Basmati shinkafa:
- 75 g Basmati shinkafa
- 275 ml Water
- 0,5 tsp Salt
- 0,5 tsp Turmeric ƙasa
- 50 g ¼ barkono ja
- 50 g ¼ barkono mai rawaya
- 50 g ¼ barkono barkono
- 50 g 1 Albasa
- 50 g sultan
- 2 tbsp Man shanu
Umurnai
Kaza nono fillet skewers:
- Bari fillet ɗin nono na kajin ya narke cikin lokaci mai kyau, a wanke, a bushe da takarda dafa abinci kuma a yanka a cikin guda masu girman cizo. Tsaftace da wanke barkono kuma a yanka guntu. Kwasfa da kwata da albasarta, a yanka a cikin wedges da kuma tattara guntu. Zare duk abubuwan sinadaran () madadin akan sandunan shashlik. Anyi skewers 6 na nama kuma a ƙarshe 2 skewers na kayan lambu kawai. Zafa man gyada (tbsp5) a cikin kasko. Soya nono fillet skewers a kowane bangare har sai launin ruwan kasa da kuma cire daga kwanon rufi.
miya mai yaji:
- Mix dukkan sinadaran don miya (50 g tumatir ketchup, 50 g apricot jam, 2 tablespoons duhu soya miya, 1 teaspoon m curry foda, 2 manyan pinches na launin barkono daga niƙa da 50 ml ruwa), zuba kaza. Fillet nono a kan skewers kuma a soya a taƙaice.
Basmati shinkafa:
- A kawo shinkafa basmati (75 g) a tafasa a cikin ruwa (275 ml) da gishiri (½ teaspoon) da turmeric (1 teaspoon), motsawa sosai. Cook tare da rufe murfi akan mafi ƙarancin yanayin zafi na kusan mintuna 20 kuma bari ya huce kaɗan. A halin yanzu, shirya kayan lambu. Tsaftace, wanke da yankakken yankakken barkonon (ja, rawaya da kore). Kwasfa albasa da sara da kyau. Zafafa man gyada (tbsp 2) a cikin kasko, a soya diced paprika (ja, rawaya da kore) tare da yankakken albasa a ciki / soya. A ƙarshe, ƙara / ninka a cikin sultanas (50 g) da dafaffen shinkafa da soya na ɗan lokaci.
Yi aiki:
- Yayyafa skewers fillet na kaji guda 2 tare da miya mai yaji kuma kuyi hidima tare da paprika basmati shinkafa.
