John Myers
Contents
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Sinadaran
- 3 Kirjin kaji
- 3 kwari Spring albasa
- 2 Gangar tafarnuwa
- 1 Red barkono
- 1 Barkono mai rawaya
- 1 gilashin Miyar wake Mung
- 250 ml Kayan lambu broth
- 2 tbsp Soya miya duhu
- Ginger foda
- Gishiri, barkono daga niƙa
- Chilli daga niƙa
- 1 tsp Brown launin ruwan kasa
- Sinada kayan yaji mix
- man zaitun
- 300 g Basmati shinkafa
- 1 tsp Abincin sitaci
Umurnai
- A wanke nonon kajin, a bushe a yanka a kananan tube. Tsaftace albasar bazara kuma a yanka a cikin zobba. A wanke, ainihin kuma a yanka barkono a cikin tube. Kwasfa da finely sara da tafarnuwa cloves.
- Zafi mai a cikin wok kuma a soya tsiron kajin, yana motsawa akai-akai. Fita ki shirya. Yanzu azuba paprika, zoben albasa da tafarnuwa a ciki. Yanzu ƙara sukari, gishiri, barkono, kayan yaji na kasar Sin, ginger da chilli. Azuba mung wake a cikin colander a zuba.
- Yanzu ƙara soya miya da kayan lambu da kuma kawo zuwa tafasa a takaice. Yanzu ƙara naman kuma bar shi ya tsaya don wani minti 5. Ki hada garin masarar da ruwa kadan sai ki kwaba ruwan da shi.
- Dafa shinkafa basmati bisa ga umarnin akan fakitin. Bon Appetit.
Gina Jiki
Aiki: 100gCalories: 199kcalCarbohydrates: 41.2gProtein: 4.5gFat: 1.5g
