John Myers
Contents
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Sinadaran
- 2 Kirjin kaji
- 1 gilashin Red barkono a cikin brine
- 1 tbsp Ruwan barkono
- 1 tbsp Soya miya duhu
- 2 tbsp Amai
- 1 Shallot, yankakken yankakken
- 2 Tafarnuwa cloves, finely grated
- 1 shot Wuski
- 100 ml cream
- 150 ml Kayan kaji
- sugar
- Espelette barkono
- Salt
- Barkono
- Oil
Umurnai
- Ki zuba jajayen barkono a cikin kwano a cikin siffa, a wanke sosai da ruwan sanyi sannan a zubar da kyau. A nika busasshen barkonon ja a gauraya da soya miya da zuma su kyalli. Gishiri da barkono nonon kaza a bangarorin biyu. Preheat tanda zuwa digiri 180.
- Azuba mai a cikin kaskon sai azuba nonon kajin a bangarorin biyu, sannan azuba a cikin kwanon da ba zai hana tanderu ba sai a goge shi da glaze sannan a dafa a cikin tanda har karshen (matsa lamba) sannan a rika gogewa da glaze lokaci zuwa lokaci.
- Azuba jajayen barkono da aka zuba tare da albasa da tafarnuwa a cikin gasassun kayan da aka gasa sannan a soya na tsawon mintuna kadan, sannan a daka shi da wuski da kaji da kuma kaji a rage zuwa kamar rabi. Sa'an nan kuma ƙara kirim ɗin kuma a yi zafi har sai ya sami daidaito.
- Yanzu kakar miya tare da gishiri, barkono, sukari da kadan barkono Espelette. Ɗauki ƙirjin kajin daga cikin tanda, a yanka a cikin yanka kuma sanya a kan faranti, yi hidima tare da miya. Muna da shinkafa basmati gaba ɗaya da latas tare da shi.
Gina Jiki
Aiki: 100gCalories: 181kcalCarbohydrates: 14.2gProtein: 3.3gFat: 11.6g
