John Myers
Contents
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Sinadaran
salsa
- 3 daji peaches
- 3 Kumato tumatir
- 1 Shallot, yankakken yankakken
- 1 Red Chilli barkono, pitted da finely diced
- 1 Lemun tsami, zest da ruwan 'ya'yan itace
- Voatsiperifery barkono
- Raw sukari
- man zaitun
- Salt
- 2 tbsp Finely yankakken ganye faski
Kirjin kaji
- 2 Kirjin kaji
- Salt
- Black barkono daga niƙa
- Oil
Umurnai
salsa
- A wanke peach din, a bushe, a cire dutsen a yanka a kananan cubes sannan a sanya su a cikin kwano. Kwata kwata tumatir kumato sai a cire cibiya sannan a cire naman sannan a yanka naman cikin cubes masu kyau a zuba a cikin peach. Ƙara shallot da chilli.
- Gurasa lemun tsami kuma ƙara zest. Turmi kadan daga cikin barkono na Voatsiperifery kuma ƙara zuwa sauran sinadaran. Mix sau ɗaya kuma ƙara gishiri, ruwan 'ya'yan lemun tsami da sukari, idan ya cancanta kuma ƙara barkono na Voatsiperifer. Yanzu sai a zuba man zaitun kadan da faski, a hade sosai a bar shi ya tsaya a cikin firij na kamar 1 hour.
nono kaza
- Preheat tanda zuwa digiri 180. Gishiri da barkono nonon kajin a bangarorin biyu a soya su a cikin mai kadan a bangarorin biyu sannan a bar su a cikin tanda har zuwa karshen. Tsawon lokacin ya dogara da girman da kauri na nono kaji. Yawancin lokaci gwajin matsa lamba ko gasasshen ma'aunin zafi da sanyio yana taimakawa.
gama
- Ki yayyanka nonon kajin ki jera a faranti ki zuba salsa a kai. Muna da ɗan baguette da ita.
