Contents
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Sinadaran
don chutney
- 1 Chilli barkono, ja
- 200 g Albasa
- 200 g apple
- 100 ml Apple cider ko madadin ruwan 'ya'yan itace apple
- 180 g Ajiye sukari 2: 1
- 30 g Ginger
- 1 Star tauraruwa
ga nono kaza da dankalin turawa
- 4 Kayan kajin nono
- Salt da barkono
- 4 Dankali mai dadi
- 4 Gangar tafarnuwa
- 3 Rosemary furanni
- 6 sprigs na thyme
- 3 tbsp Karin man zaitun manya
- 2 tbsp Man shanu da aka bayyana
Umurnai
chutney
- Hura barkonon chilli diced, albasa da apples tare da yankakken yankakken ginger da anise tauraro. Ki kwashe da apple cider ko apple ruwan 'ya'yan itace da apple cider vinegar, ƙara kiyaye sukari da kuma dafa 4 minutes.
Nonon kaji da tsinken dankalin turawa
- A wanke nonon kazar, sai a bushe, sai a zuba gishiri da barkono a soya a cikin man shanu mai tsafta har sai naman ya yi launi.
- Ki hada dankalin da bawo da takwas, yankakken tafarnuwa, thyme da Rosemary da mai a cikin roaster ki dafa a cikin tanda a digiri 200 na minti 35, sai a zuba fillet din kaza na tsawon mintuna 15 na karshe.
- Saka komai a kan faranti kuma ku yi hidima nan da nan. Ji dadin abincin.
Gina Jiki
Aiki: 100gCalories: 286kcalCarbohydrates: 32.2gProtein: 0.7gFat: 17.2g