John Myers
Contents
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Sinadaran
- 250 ml Cream 30% mai
- 100 ml Water
- 1 kwamfutar hannu Chicken broth
- 100 g Zucchini sabo ne
- 100 g Tumatir Cocktail
- 100 g Fresh namomin kaza
- 500 g Kaza fillet
- 50 g Naman alade mai kyafaffen dan kadan
- 30 g Butter
- 1 fakiti Sarrafa cuku matakin rabin-mai
- 50 g Cuku cuku
- Gishiri, paprika, barkono da barkono daga niƙa
- Gyada mai daskarewa
- 2 qwai
- 2 tbsp Man sunflower
- 2 Red albasa
- 0,5 Tushen tafarnuwa na Asiya
- 1 tsp Ganyen ganyen Italiyanci
- Lasagne zanen gado
Umurnai
- A wanke duk kayan lambu a yanka a kananan cubes, sai dai albasa da tafarnuwa. Bawon albasa da tafarnuwa - a yanka albasa a daka tafarnuwa. Ki tafasa kaskon ki soya naman alade da albasa a ciki, sai ki zuba zucchini da masara da namomin kaza suka biyo baya, sai ki soya komai kadan. Sa'an nan kuma a zuba a cikin tukunyar filafili a cika da ruwa, ƙara 1 kwamfutar hannu na kayan lambu broth a tafasa don rage ruwa kadan.
- A cikin kwanon da aka soya naman alade da kayan lambu, sai azuba man sunflower cokali 2 sannan a soya yankakken kajin a cikinsa. Ƙara paprika zai sa naman yayi launin ruwan kasa da sauri. Lokacin da kajin ya kasance daidai da yadda ake so, ana zuba shi a cikin kayan lambu kuma a gauraya a ciki. Cika da kirim da cuku da aka sarrafa sannan a bar shi a takaice. Mix a cikin cubes tumatir kuma ci gaba da kwanon rufi.
- Man shafawa a kwanon rufi kuma a layi shi tare da layin farko na ganyen lassagne. Yada wasu nama-kayan kayan lambu a saman kuma a sake rufe da ganyen L. Maimaita wannan a cikin yadudduka har sai an yi amfani da cakuda nama-kayan lambu, sake rufe tare da Layer na ganyen lassagne. Zuba ruwa kadan a kai kuma a yayyafa shi da cuku mai kyau. Yanzu gasa shi a cikin tanda preheated zuwa digiri 200 kuma gasa na minti 25 har sai ya yi laushi.
- To, ka san ni amma duk da haka na ci gaba da cewa, duk wani abu ne na dandano! Aji daɗin girki.
Gina Jiki
Aiki: 100gCalories: 193kcalCarbohydrates: 1.9gProtein: 9gFat: 16.8g
