Fillet na kaza da aka nannade cikin naman alade tare da miya mai tsami

Yanke albasa kanana. Tsaftace leek da namomin kaza, a yanka a cikin zobba ko ganye. Sanya cikin kajin da gishiri da barkono. Kunsa tare da yankakken naman alade. Zafafa kitsen a cikin kwanon rufi kuma a datse albasa har sai an sami haske. Ƙara namomin kaza kuma bar su launin ruwan kasa. Jim kaɗan kafin ƙarshen lokacin dafa abinci, ƙara leek. Bari ya sake zama a takaice kuma ya cika da kirim. Ƙara cuku mai tsami kuma bari ya narke a hankali. Zafi kitsen a cikin wani kwanon rufi kuma a soya fillet ɗin kajin a kowane bangare. Ku ɗanɗana miya da gishiri da barkono. Ana cikin haka sai na dafa shinkafa. Shirya komai tare a kan faranti.