John Myers
Contents
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Sinadaran
Kaji Gyros
tsatsaki
- 0,5 Kokwamba
- 1 Gangar tafarnuwa matsi
- 150 g Yogurt
- 2 tbsp man zaitun
- Gishiri, barkono mai gourmet dandana
Gyros
- 600 g Kayan kajin nono
- Spices: oregano, thyme, Rosemary, paprika, tafarnuwa foda dandana
- 0,5 Albasa
- 1 Ganyen tafarnuwa
- 2 tbsp man zaitun
salatin
- 250 g Tumatir karami
- 0,5 Kokwamba
- 0,5 Lemon ruwan 'ya'yan itace
- 2 tbsp man zaitun
- Sugar ga dandano
- 0,5 Albasa
- Gishiri, barkono mai gourmet dandana
Umurnai
Gyros
- A wanke fillet ɗin nono na kaji, bushe da takarda dafa abinci. Ɗauki kwano kuma a yanka fillet a cikin tube, sanya a ciki. Sai ki zuba kayan kamshi guda daya dan dandana ki zuba man zaitun ki gauraya sau daya. Ki yayyanka rabin albasar a yanka ki zuba su ma a ajiye a gefe domin a zuba.
tsatsaki
- A wanke rabin kokwamba kuma a daka shi sosai a kan grater, sanya a cikin kwano. Ƙara tafarnuwa albasa danna. A zuba yoghurt mai auna, a zuba man zaitun, a juye. Ƙara gishiri da barkono mai gishiri don dandana, kakar don dandana. Rufe kuma bari ta gudana.
salatin
- A dauko kwano da rabi da kwata kananan tumatir. A yanka rabin kokwamba, a goge tsaba da cokali a yanka a cikin bakin ciki. A kwasfa sauran rabin albasa a yanka a cikin tube, ƙara.
- Saka komai tare a cikin kwano. Ki yi marinade daga ruwan lemun tsami, da man zaitun da sukari, a hade a ajiye a gefe.
Soya gyros
- Ɗauki kwanon rufi, ƙara man zaitun da zafi. Cire gyros daga cikin kwano, ƙara zuwa kwanon rufi kuma toya na ƴan mintuna kaɗan, yana motsawa lokaci-lokaci. Daga nan sai a cire kaskon daga murhu, a sa murfi a bar shi ya tsaya kamar minti 3.
bauta
- Lokacin da komai ya shirya, ɗauki babban farantin lebur kuma sanya gyros na gida akansa. Ku bauta wa tzatziki a cikin karin kwano. Ƙara salatin kuma kun gama. Nima na hada shinkafa da ita.
