in

Kaji Zuciya Stew

5 daga 7 kuri'u
Yawan Lokaci 1 hour 10 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 103 kcal

Sinadaran
 

  • 300 g Zukatan kaji
  • 4 Shalolin
  • 2 Gangar tafarnuwa
  • 2 tbsp Manna tumatir
  • 1 tbsp man zaitun
  • 1 Yellow barkono
  • 1 Dankali
  • 2 tsp Kumin / cumin
  • 500 ml Kaji broth
  • 1 tsp barkono mai launi
  • Salt

Umurnai
 

  • A kwasfa albasa da tafarnuwa a yanka kanana.
  • A wanke, cibiya kuma a yanka barkono.
  • Da kyar a yanka dankalin da bawon kakin zuma.
  • Azuba shallots, tafarnuwa da man zaitun a cikin man zaitun.
  • Ƙara cumin ƙasa kuma ci gaba da motsawa.
  • Ƙara dankali, paprika da barkono, motsawa a taƙaice kuma a daskare tare da kayan kiwon kaji.
  • Saka murfin kuma a dafa a kan matsakaicin zafi na kimanin minti 60.
  • Ku ɗanɗana.

Gina Jiki

Aiki: 100gCalories: 103kcalCarbohydrates: 1gProtein: 5.1gFat: 8.8g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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