John Myers
Contents
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Sinadaran
- 1,2 kg dankali
- 3 Cloves na tafarnuwa
- 1 tsp Ya bushe thyme
- 1 tsp Bushewar Rosemary
- Gishirin barkono
- 1 Dafa-Shirya kaji kimanin. 1400 kg
Umurnai
- Gugelhupfform 24 cm a diamita, rufe buɗaɗɗen buɗaɗɗen buɗaɗɗen buɗaɗɗen aluminium, kwasfa dankali, wanke da kusan dice. Kwasfa tafarnuwa. Mix duka biyu a cikin babban kwano tare da cokali 2 na man zaitun, Rosemary, thyme, mai kyau 1/2 teaspoon na paprika mai dadi, 1 dan kadan mai tarin barkono da barkono kadan. Yada dankali a cikin bundt kwanon rufi.
- A wanke kazar kuma a bushe da kyau. Yayyafa ciki tare da matakin teaspoon na gishiri da barkono kadan. Sanya kaza a cikin kwano. A gauraya gishirin karamin karamin cokali 1, barkono kadan da man zaitun cokali 2. Ki zuba man paprika akan kazar ki shafa gaba daya. Sanya kajin tare da bude ciki a kan bututun Gugelhupf da kuma sanya tin a kan takardar burodi. Soya a cikin tanda preheated a kan ƙasan dogo tare da murhu na lantarki 200 digiri, convection 175 digiri na kimanin 1 3/4 hours. Rufe da foil na aluminum bayan awa 1 don kada kajin ya ƙone a saman.
- A hankali cire kajin daga kwanon bundt, yi hidima tare da dankali a kan babban farantin. Ketchup da kirim mai tsami ko zatiki suna da kyau tare da wannan
Gina Jiki
Aiki: 100gCalories: 77kcalCarbohydrates: 16.1gProtein: 2gFat: 0.2g
