Contents
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Sinadaran
- 1 dukan Kaza
- 300 ml broth
- 2 albasarta
- 12 'Ya'yan itace Juniper
- 1 Ganyen tafarnuwa
- 1 Littafin ganye
- 40 g Butter
- 2 tsunkule Gishiri + barkono
- 1 kofin cream
- 2 tbsp Oil
Umurnai
- A yanka albasa kwata-kwata, a wanke kazar, a bushe. Mash da tafarnuwa da gishiri + barkono, juniper berries. Rushe ganyen bay, haxa komai da mai. Shafa kaza a ciki + waje dashi.
- Saka a cikin kwanon rufi, rufe da man shanu kuma toya a cikin tanda preheated a digiri 200 na minti 35. Sa'an nan kuma ƙara albasa da broth. Soya na tsawon sa'o'i 1.2, ƙara ƙarin broth a kansu. Cire kajin kuma ku dumi.
- Saka kirim a cikin roaster kuma rage kadan tare da kayan miya. Bugu da kari sabon dankali da salatin.
Gina Jiki
Aiki: 100gCalories: 61kcalCarbohydrates: 0.7gProtein: 0.5gFat: 6.3g