John Myers
Contents
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Sinadaran
- 4 Kafar kajin
- Salt
- Black barkono daga niƙa
- Biyar yaji foda
- 0,25 L Kayan lambu broth
- 3 lemu
- 75 g zabibi
- 2 tbsp Man shanu da aka bayyana
- 1 Albasa
- 1 bunch Miyan kayan lambu
- 2 tbsp Manna tumatir
- 2 tbsp Kayan miya
- Ganye gauraye da yankakken.
Umurnai
- Yayyafa kafar kaza da gishiri, barkono da foda mai biyar. Zafi man shanun da aka bayyana a cikin roaster kuma a soya ƙafafu a ciki. Tsaftace kayan lambu kuma a yanka a kananan guda. A kwasfa albasa a yanka su gida guda. Ki zuba albasa da aka yanka da yankakken kayan lambu a cikin gandun kajin a soya su. Saka a cikin tanda preheated zuwa 180 digiri kuma toya na minti 20.
- Cire gangunan kajin, sai a zuga ruwan tumatur, sai a datse ruwan, a daka miya, sannan a zuba zabibi a cikin miya. A kwasfa da lemu a yanka a cikin miya. Sai ki sake kwaba miya sannan ki gauraya ganyen. Bon Appetit!
Gina Jiki
Aiki: 100gCalories: 185kcalCarbohydrates: 19.9gProtein: 0.9gFat: 11.1g
