John Myers
Contents
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Sinadaran
- 4 yanki Kafafun kaza
- 3 lita Ruwa kusan.
- 1 Miyan kayan lambu
- 250 g Taliya na zabi
- 500 g Thuringian Mett
- 6 yanki qwai
- 1 Glass Spag
- Salt
- Barkono
- 3 yanki Maggie Fette Cubes hannun jari
- 125 ml Milk
- Nutmeg
Umurnai
- A wanke cinyoyin kajin sannan a bushe sannan a sanya kujerun da aka samu a cikin babban kasko da ruwa sannan a yi zafi kamar minti 45. Cire kumfa da aka ƙirƙira a wurin tare da murhun lilo.
- Juya mince a cikin ƙananan ƙwallo kuma bar shi ya zube a cikin karin kwanon rufi da ruwa a kan zafi kadan na kimanin minti 15.
- Ki kwai kwai ki hadasu da madara ki hadasu da gishiri da barkono da nutmeg kadan sai ki zuba komai a cikin jakar firiza sai ki zuba a tukunya da ruwa akan wuta kadan.
- A halin yanzu, shirya miya. Yanke karas da seleri a cikin cubes, yanke leek a cikin zobba. Auna taliya. Cire bishiyar asparagus.
- Lokacin da kafafun kajin suka shirya, cire su, bar su suyi sanyi kuma cire naman. A cikin romon (inda cinyoyin su ke ciki) sai a zuba kayan lambu a bar shi ya yi kamar minti 7, sannan a zuba noodles din, kafin a yi miyar, sai a zuba kaza, da naman kasa, da spaghetti da soya kwai. A ƙarshe kakar tare da gishiri da barkono.
