in

Chicory - kayan lambu mai ƙanshi don salads da casseroles

Chicory ya ƙunshi yawancin bitamin da ma'adanai masu mahimmanci. Kayan lambu suna dandana soyayyen soyayyen, a cikin salatin ko a cikin kwanon rufi. Yaya kuke shirya ganyayyaki masu laushi da kyau? Menene mahimmanci lokacin siye?

Chicory yana jagorantar rayuwa mai duhu a cikin ma'anar kalmar: yana girma a cikin duhu, ba ya jure wa hasken rana, kuma ya fi dacewa da masu amfani a Jamus. A matsakaita, kawai suna cin gram 300 a kowace kai a kowace shekara. Kayan lambu na hunturu ba kawai lafiya bane amma ana iya shirya shi ta hanyoyi daban-daban saboda chicory yana ɗanɗano mai girma duka danye da dafaffe.

Shirya chicory

Kafin shirya chicory, yawanci ya kamata ku cire kullun, saboda sau da yawa yana dandana mai ɗaci. Zai fi kyau a raba rabin kayan lambu kuma a yanke ƙwanƙwasa a cikin nau'i mai laushi. Koyaya, akwai nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan iri) suna da nau'ikan da za a iya tsallake su, gami da jan chicory, alal misali, yana da 'yan abubuwa masu ɗaci.

A wanke ganyen kuma a yanka su kanana don yin salati. Zai fi kyau a bar su gaba ɗaya don dafa abinci a cikin tanda ko a cikin kwanon rufi. Red chicory shima yana samuwa na ɗan lokaci. Wannan nau'i ne wanda aka ketare chicory tare da radichio. An ce nau'in da ba kasafai har yanzu yana da ɗanɗano mai kyau ba kuma yana da ƙarancin abubuwa masu ɗaci.

Sayi chicory kuma adana shi da kyau

Lokacin siyan, tabbatar da cewa kayan lambu ba su da ganyaye na waje ko launin ruwan kasa. Koyaushe adana chicory a cikin duhu, saboda yana canza launi a cikin haske kuma da sauri ya zama mai ɗaci. An nade a cikin tawul ɗin kicin mai ɗanɗano, chicory ya tsaya sabo har tsawon mako guda a cikin firiji.

Chicory: dadi a matsayin salatin, soyayyen ko gratinated

Dan ɗanɗanon tart, ɗanɗano mai ɗanɗano mai ɗanɗano yana sa kayan lambu ya zama babban sinadari a cikin salads. Yana ɗanɗana musamman tare da 'ya'yan itace, irin su pears, apples, lemu, da goro, da suturar zuma-mustard. Idan kuna so, zaku iya ƙara cuku mai ƙarfi ga salatin, kamar shuɗin mold, cukuwar tumaki ko akuya.

Chicory kuma yana ɗanɗano sosai idan an dafa shi - wani lokaci yakan rasa ɗanɗanonsa mai ɗaci. Misali, zaka iya soya shi a cikin kasko da mai kadan sannan a turbude shi da ruwa kadan ko rowa. Ƙara ɗan ƙaramin sukari idan kuna so. Kayan lambu sun ɗanɗana musamman mai daɗi kamar kasko, an nannaɗe su da dafaffen naman alade, an zuba su da miya béchamel, da gasa da cuku.

Chicory yana da lafiya sosai

Ba zato ba tsammani, daidai saboda abubuwa masu ɗaci, chicory kuma yana da lafiya sosai, saboda yana da kyau ga narkewa, metabolism, da wurare dabam dabam. Yana da arziki a cikin potassium, folic acid, da zinc, kuma yana ba da bitamin A, B, da C. Bugu da ƙari, gram 100 na chicory yana da kilocalories 16 kawai, amma yawancin inulin. Raunin yana da kyau ga flora na hanji, yana kiyaye ku na dogon lokaci, kuma yana ba da damar matakin sukari na jini ya tashi a hankali.

Kayan lambu na lokaci: Ganyayyaki suna girma daga turnips

Chicory yana cikin lokacin daga Oktoba zuwa Mayu. Botanically, shi ne wani horar da nau'i na chicory, kuma aka sani da chicory. Ana girbe beets (tushen chicory), ana shirya su, kuma ana sanya su a cikin akwatuna ko buckets a cikin ajiyar sanyi. Chicory sprouts yanzu za su tsiro daga tushen chicory a cikin duhu. Bayan kamar kwanaki 24 suna girma sosai. Sa'an nan kuma a hankali girbe su, a tsaftace su kuma a kwashe su a cikin takarda mai haske.

Tushen Chicory ya kasance madadin kofi

Tushen chicory na ƙasa an taɓa amfani dashi azaman madadin kofi. Ko da a yau, foda har yanzu yana cikin kofi na hatsi. A cikin magungunan jama'a, jiko na grated chicory turnips ya kasance sanannen maganin ciki. Abubuwa masu ɗaci sun taimaka tare da asarar ci da rashin narkewa.

Hoton Avatar

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

Leave a Reply

Your email address ba za a buga. Da ake bukata filayen suna alama *

Bowls: Abincin kwano lafiya

Abinci ba tare da sukari: Ga Yaya