John Myers
Contents
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Sinadaran
- 250 g Ganyen nikakken nama (rabin naman alade da rabin naman sa)
- 2 tbsp Man sunflower
- 125 g 1 Bawon Albasa
- 2 yanki Gangar tafarnuwa
- 1 barkono barkono ja
- 115 g 1 barkono ja, tsabtace
- 255 g Gwangwani 1 na wake / magudanar nauyi
- 140 g 1 gwangwani na masara / magudanar nauyi
- 2 tbsp Manna tumatir
- 400 g gwangwani 1 na tumatur
- 200 ml Water
- 1 tsp Maɗaukakin curry foda
- 1 tsp Paprika mai dadi
- 0,5 tsp Man barkono
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule barkono mai launi daga niƙa
- 6 tbsp cream
- 400 g Kabeji na kasar Sin
- 2 Stalk Faski don ado
- Crème fraîche tare da ganye
Umurnai
- Kwasfa da yanka albasa. Kwasfa da finely yanka da tafarnuwa cloves. Tsaftace/cibi, wanke da yanka barkonon chi. Za a zubar da wake da masara ta kodan ta hanyar sieve sannan a zubar da kyau. Zafafa man sunflower (tbsp 2) a cikin kasko, soya nikakken naman a ciki har sai ya bushe sannan a cire. A zuba albasa albasa da tafarnuwa cubes albasa da barkono barkono a soya / soya. Add tumatir manna (2 tbsp) da soya-soya / soya-soya. Ƙara niƙaƙƙen nama, wake na koda da masara, sauté / soya-soya a taƙaice kuma a kwashe tare da tumatir chunky (400 g) da ruwa (200 ml / kurkura tumatir tare da shi tukuna). Yayyafa da ɗan ƙaramin curry foda ( teaspoon 1), paprika mai dadi ( teaspoon 1), man chilli (½ teaspoon), gishiri mai zurfi daga niƙa (babban pinches 4), barkono masu launin daga niƙa (manyan pinches 4) da kirim (6) tablespoons) da kuma simmer kome da kome tare da murfi a kan kamar 15-20 minutes. Tsaftace da wanke kabejin Sinawa kuma a zubar da kyau. Cika miya guda 2 na chili-con-carne cikin jita-jita guda 2, sanya kabejin Sinawa a saman sa'an nan kuma yada sauran chili-con-carne a saman. Preheat tanda zuwa 175 ° C, sanya kwanon rufi a ciki kuma dafa / gasa na kimanin minti 25 - 30. A yi ado da casserole tare da faski kuma a yi zafi. Ku bauta wa tare da crème fraîche tare da ganye.
