John Myers
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Sinadaran
.....do kullu....
- 150 g Dark cakulan
- Chilli daga niƙa
- 150 g Butter
- 120 g Cane sukari
- 4 qwai
- 1 tsunkule Salt
- 100 g Cokali bisquits
- 50 g Abincin sitaci
- 2 tsp Yin burodi foda
- 4 tbsp Ruwan Mandarin / ruwan 'ya'yan itace orange
... don yin wasan kwaikwayo ...
- 100 g Madara cakulan
- 50 g Dark cakulan
- 100 ml cream
- 1 tsunkule Chilli daga niƙa
- Flakes na kwakwa ko makamancin haka don ado
Umurnai
.....ga tarihin biredi....
- Ɗana yana so ya "yi" wani abu ga abokan aikinsa kuma ya kawo cake tare da kullun don aiki. Don haka ya bincika gidan yanar gizon don girke-girke wanda ya yi alkawarin barkono ko chilli - tare da adadin za ku iya barin tunanin ku ko sha'awar ku ta gudana kyauta! ; -)) ..... godiya ga Rainbow, Af, wanda muka dogara akan girke-girke!
....zuwa kullu....
- Na farko, cakulan duhu yana narke guntu a cikin ruwan zafi mai zafi. Sa'an nan kuma an ƙara wasu juzu'i daga injin chilli - a gare ni tabbas 5 ne - ya danganta da girman kayan yaji! Yanzu ajiye komai a gefe kuma bari ya huce.
- Nan da nan sai a ware kwai a kwaba farar kwai da dan gishiri kadan domin su zama farin kwai - a ajiye a gefe. Mix man shanu mai laushi, sukari da ƙwai a cikin wani kwano har sai ya yi kumfa. Matsa mandarin kuma ƙara cokali 4 a cikin kullunmu. Hakanan cakulan yanzu sanyaya. Mix komai tare da kyau.
- Yanzu ana sanya bisquits cokali a cikin jakar daskarewa kuma a murƙushe ta ta amfani da abin birgima. Ki hada garin masara da baking powder ki zuba komai a kullu.
- A ƙarshe, ninka cikin farin kwai mai tauri da aka yi da shi kuma a saka komai a cikin kwanon rufi mai maiko. Na gasa cakulan cake na kimanin minti 35 a cikin tanda preheated a 160 °. Sai a huce da kyau.
.... simintin...
- A karo na farko na yi icing tare da cakulan da kirim maimakon couverture (godiya ga Rainbow - dandana mafi kyau). A sake fasa nau'ikan cakulan guda biyu a koma gunduwa-gunduwa sannan a narke su a cikin wankan ruwan zafi. Dama a cikin kirim da barkono barkono da kakar don dandana.
- Zuba kan kek da aka sanyaya kuma yayyafa da misali flakes na kwakwa, farin cakulan sprinkles da dai sauransu. Ina so ku bon ci da kuma mai yawa ji yayin da "seasoning"! 🙂
Gina Jiki
Aiki: 100gCalories: 488kcalCarbohydrates: 42.6gProtein: 3.8gFat: 33.8g
