Lindy Valdez
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Roulades kabeji na kasar Sin cike da naman alade da kwai mai tauri.
4 sabis
Sinadaran
- 1 Kabeji na kasar Sin
- 80 grams na albasa
- 250 g minced naman alade
- 2 tbsp faski
- 1 kwai
- Salt
- barkono
- 1 karamin paprika mai zaki
- 3 tsunkule marjoram
- 4 qwai
- 3 tbsp man canola
- 200 g barkono, ja
- 250 ml kayan lambu kayan lambu
Shiri
- Cire ganyen waje daga cikin kabeji na kasar Sin sannan a ware ganye 8 masu kyau da manyan ganye don roulades. Blanch a taƙaice a cikin ruwan zãfi kuma yanke haƙarƙarin tauri. Blanch wani 200 g na kabeji na kasar Sin a taƙaice a cikin ruwan zãfi, cire, magudana kuma sara finely.
- Kwasfa da finely sara da albasa. Ki hada naman sa, albasa, da faski a cikin kwano da kwai. Yayyafa da gishiri, barkono, paprika foda, da marjoram. A ƙarshe, yi aikin yankakken kabeji na Sin a ƙasa.
- Rabin ƙwayayen dafaffen ƙwai tsawon tsayi. Sanya ganyen kabeji na kasar Sin gefe da gefe a kan aikin. Raba cakuda naman zuwa kusan kashi 8 daidai gwargwado kuma sanya 1/2 kwai a kowane. Sanya ganyen kabeji na kasar Sin, sannan a mirgine cikin roulades. Saka man a cikin kwanon rufi kuma saka a cikin roulades.
- Rabin barkono, cire ciyawar, tsaba, da farar fata, yanke naman cikin kananan cubes kuma yayyafa kewaye da roulades. Zuba a kan stock da kuma dafa roulades a cikin preheated tanda a 175 digiri saman / kasa zafi (155 fan tanda) na kimanin 20-25 minutes, yin basting tare da stock sau da yawa, rufe tare da tsare rabin ta hanyar idan ya cancanta.
- Hakanan gano girke-girke na roulade na gargajiya, babban kabeji roulades, da sauran girke-girke tare da kabeji na kasar Sin!
