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Salatin Kabeji na kasar Sin tare da Mustard da Tufafin Kwai

5 daga 2 kuri'u
Yawan Lokaci 10 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane

Sinadaran
 

  • 1 Shugaban (karamin) Kabeji na kasar Sin sabo
  • 2 Kwamfuta. Boiled qwai
  • 1 Kwamfuta. Spring albasa sabo ne
  • 1 tbsp Kernels (sunflower, kabewa, pistachio, da dai sauransu)
  • 100 ml cream
  • 2 tbsp Ganye vinegar
  • 1 tsp Mustard matsakaici zafi
  • Salt
  • sugar
  • Pepperanyen fari

Umurnai
 

  • Cire katako mai wuya daga kabeji na kasar Sin kuma a yanka ganye a cikin tube. A kwaba kwai, sai a zuba gwaiduwa a cikin kwano, a yanka farar kwai a kananan cubes. Yanke albasar bazara a cikin zobba.
  • Dakatar da kwai a cikin kwano da cokali mai yatsa. Sa'an nan kuma ƙara cream, vinegar da mustard, motsawa da gishiri, barkono da sukari.
  • Da farko sai a zuba zobunan albasar bazara, da duwatsun da fararen kwai sai a hade komai wuri guda. A ƙarshe na ninka a cikin tubes kabeji na kasar Sin.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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