John Myers
Contents
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Sinadaran
Spices
- 1000 g Dankali sabo da bawo
- 1 lita Kayan lambu broth
- 150 g Butter
- 250 g Naman alade cubes
- 2 tablespoon Farin miso manna
- 2 tablespoon Wani kirim
- 2 tablespoon Shinkafa shinkafa
ado
- Sabbin tsiro
Umurnai
- A kwasfa kabejin kasar Sin a yanka da kuma dankalin turawa a yanka gunduwa-gunduwa.
- Saka man shanu a cikin kwanon rufi kuma ƙara kayan lambu da dankali.
- A taƙaice toshe sannan a cika da kayan lambu. Bari simmer na minti 20.
- Lokacin da lokacin dafa abinci ya ƙare, abu na farko da za a yi shine a soya naman alade (yanke daga yanki zuwa tube) a takaice a cikin kwanon rufi. Sai ki fitar da naman alade ki sa miso paste a cikin kitson ki dumama shi da kirim kadan (a madadin haka kina iya amfani da madara, misali). Sanya manna a cikin kayan lambu da kuma motsa naman alade kuma.
- Daga karshe sai azuba ruwan shinkafar da man shanu guda daya. Ku bauta wa da zafi sosai bayan an wanke komai da kyau. Sanya wasu tsiro a matsayin ado akan farantin.
Gina Jiki
Aiki: 100gCalories: 10kcalCarbohydrates: 0.3gProtein: 0.2g
