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Shinkafa na kasar Sin da kwanon kayan lambu - Vegan

5 daga 7 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 472 kcal

Sinadaran
 

  • 2 fakiti Dafaffen shinkafa na halitta, azaman bambance-bambancen sauri
  • 2 tbsp Oil
  • 2 Tafarnuwa cloves, finely yankakken
  • 1 barkono barkono; rami, finely yankakken
  • 700 g Kayan lambu (karas, leek, barkono, masarar jariri, kabeji na kasar Sin, sprouts waken soya, masara)
  • 100 ml Soy sauce
  • 7 tbsp ketchup
  • 1 tsp Ginger foda
  • 4 tbsp Cashew goro, gasasshe
  • - MASA -
  • 4 tbsp Gyada, ba gishiri, gasasshe

Umurnai
 

  • Shirya shinkafa na halitta bisa ga umarnin akan kunshin. Gasa mai a cikin kwanon rufi. A zuba tafarnuwa yankakken da yankakken yankakken barkonon chili da kuma karas, leek da barkonon kararrawa sannan a soya na tsawon mintuna 5. Ƙara sauran kayan lambu da kuma dafa don kimanin minti 1-2. A soya miya, ketchup tumatir da ginger foda kuma dafa a rufe na tsawon minti 10 mai kyau. A ninke shinkafar da aka dafa sannan a yayyafa shi da gasasshen ƙwaya ko gasasshen gyada.

Gina Jiki

Aiki: 100gCalories: 472kcalCarbohydrates: 6gProtein: 0.7gFat: 50.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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