John Myers
Contents
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Sinadaran
Chocolate Brownie:
- 200 g Chocolate
- 150 g Butter
- 3 Kwamfuta. qwai
- 175 g Cane sukari
- 100 g Gida
- 1 tsp Yin burodi foda
Spice pears:
- 100 g Foda sukari
- Pears
- 100 g Farar tashar jiragen ruwa
- 200 ml Water
- 1 Kwamfuta. Kirfa sanda
- 3 capsules Cardamom
- 3 Kwamfuta. Cloves
Pear sorbet:
- 600 g Pears
- 1 Kwamfuta. Lemun tsami (ruwan 'ya'yan itace)
- 150 ml Water
- 225 g sugar
- kirfa
- vanilla
Ginger kayan lambu:
- 15 g Ginger root
- 50 ml Ruwan lemun tsami matsi da sabo
- 50 g Butter
- 125 g sugar
- 2 Kwamfuta. qwai
Umurnai
Chocolate Brownie:
- Narke man shanu da cakulan, sannan a doke qwai da sukari har sai ya kumbura. A hada kwai da cakulan cakulan a nika a cikin gari da koko.
- Yanzu saka a cikin nau'i mai greased da kuma gasa a cikin tanda a 175 ° C na kimanin minti 25. Ya kamata kullu ya kasance mai girma, amma gasa da kyau.
Spice pears:
- A bar icing sugar caramelize, zuba a kan ruwa da ruwan inabi, sa'an nan kuma ƙara kayan yaji da kuma bar pear balls su tafasa a hankali a cikin stock na kamar 1 hour.
- Sa'an nan kuma zuba kome a cikin gilashin kuma bar shi ya tsaya don wani 3-4 hours.
Brin sorbet:
- Don sorbet pear, da farko kawo sukari da ruwa zuwa tafasa. Cire daga zafi kuma bari ya huce.
- A halin yanzu, kwasfa, cibiya da yanka pears. Tsaftace tare da ruwan sukari da aka sanyaya da ruwan lemun tsami.
- Pre-daskare a cikin injin daskarewa. Sa'an nan kuma sanya a cikin mai yin ice cream kuma daskare pear sorbet na kimanin minti 20-30, dangane da na'urar.
Ginger kayan lambu:
- Kwasfa da finely sara ko grate da ginger. Gasa ruwan lemun tsami tare da man shanu har sai man shanu ya narke. Ƙara sukari da ginger da zafi yayin motsawa har sai sukari ya narke.
- Ki juye ƙwai, a hankali a zuba a cikin cakuda mai zafi da sukari da kuma motsawa sosai. Sa'an nan kuma mayar da cakuda a cikin tukunyar.
- Ki yi zafi kadan zuwa matsakaicin wuta yayin da ake motsawa har sai curin ya yi kauri, kada ya tafasa.
- Zuba curd ta hanyar sieve a cikin gilashin tsabta mai tsabta, mai zafi. Rufe kwalba kuma bari su huce. Ana iya ajiye curd na tsawon makonni 1-2 idan an yi sanyi sosai.
Gina Jiki
Aiki: 100gCalories: 265kcalCarbohydrates: 40.2gProtein: 1.5gFat: 10.4g
