John Myers
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Sinadaran
Vanilla ice cream:
- 400 ml Kirim mai zaki
- 250 g Cuku mascarpone
- 3 Kwamfuta. Kwai gwaiduwa
- 1 Kwamfuta. Vanilla pods (ɓangare kawai)
- 100 g sugar
- 2 fakiti Vanilla sukari
Cakulan cakulan:
- 100 g Chocolate
- 100 g Butter
- 100 g sugar
- 30 g Gida
- 3 Kwamfuta. qwai
Matsayin 'ya'yan itace:
- 400 g 'Ya'yan itatuwa TK
- 200 g sugar
- 1 Kwamfuta. Vanilla kwafsa
Umurnai
- Don ice cream mun sanya dukkan kayan aiki a cikin wani abu mai laushi kuma mu haɗa kome da kyau. Sa'an nan kuma sanya cakuda a cikin mai yin ice cream kuma a yi bulala na kimanin minti 60 (ya danganta da mai yin ice cream). Hakanan za'a iya adana taro a cikin injin daskarewa ba tare da wata matsala ba. Har yanzu yana da kyau kuma yana da tsami.
- Don cake muna narke cakulan tare da man shanu a cikin wanka na ruwa. Ki doke qwai a gauraya da cakulan da sauran sinadaran. Man shafawa da molds da man shanu da kuma zuba da cakuda a cikin molds. Sanya komai a cikin tanda a digiri 210 na kimanin minti 15. Lokaci a nan na iya bambanta dangane da tanda, girman mold da cakulan. Kawai gwada shi kuma ku sanya kek tare da skewer na katako a tsakanin. Idan babu abin da ya tsaya, an yi.
- Don madubin 'ya'yan itace, kawai tafasa 'ya'yan itacen daskararre tare da ɓangaren litattafan almara na vanilla, kwasfa na vanilla da sukari. Sa'an nan kuma Mix kome da kyau.
- Yanzu shirya kome a kan farantin karfe da ƙura tare da powdered sukari.
Gina Jiki
Aiki: 100gCalories: 281kcalCarbohydrates: 33.3gProtein: 2.2gFat: 15.2g
