John Myers
Contents
show
Sinadaran
- Vanilla ice cream
- 210 g Butter
- 200 g Chocolate 70% koko
- 7 Kwamfuta. qwai
- 270 g sugar
- 120 g Gida
- 40 g Cocoa
- 300 ml Ruwan 'ya'yan itace orange
- 1 tsp Cane sukari
- 1 Kwamfuta. Lemun tsami
- 5 Kwamfuta. peach
- 100 g Amarettini almond biscuits
- Foda sukari
Umurnai
- A wanke peaches, yanke su cikin rabi kuma a hankali cire duwatsun. A murkushe amarettini da ƙarfi a cikin turmi.
- Don ragewa, sanya sukari mai launin ruwan kasa a cikin wani saucepan kuma bar shi caramelize. Sai ki wanke da ruwan lemu da lemun tsami. Tafasa komai har zuwa daidaitattun sinadarai sannan a bar shi ya huce. Ƙara amarettini da aka niƙa don ragewa.
- Yi preheat tanda zuwa 185 ° C. Narke cakulan da man shanu tare a cikin tukunyar jirgi biyu.
- A halin yanzu, haɗa ƙwai da sukari tare da injin sarrafa abinci har sai cakuda ya zama fari. Ki hada gari da koko ki tace.
- A hankali a motsa cakuda cakulan da man shanu a cikin kwai da cakuda sukari. Sai ki ninke garin garin. Zuba cikin gyare-gyaren greased da sauri. Sanya molds a cikin tanda kuma gasa na minti 7-9.
- Gasa peach ɗin da aka yanke tsawon mintuna 3-5 tare da yanke saman yana fuskantar ƙasa kuma a goge tare da raguwa.
Gina Jiki
Aiki: 100gCalories: 365kcalCarbohydrates: 48.4gProtein: 2.7gFat: 17.8g
