John Myers
Contents
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Sinadaran
- Don kullu:
- 250 g Gida
- 125 g Cold man shanu
- 80 g White sugar
- 2 Kwai masu kyauta
- 2 teaspoon koko foda
- 1 tsunkule Salt
- Ga cikawa:
- 600 g Tafarnuwa apples
- 500 g Quark
- 250 g Cuku mascarpone
- 200 g White sugar
- 2 Kwai masu kyauta
- 2 fakiti Vanilla sukari
- 2 fakiti Pudding cakulan
- 50 g Yankakken almonds
Umurnai
- Saka kayan kullu a cikin kwano mai gauraya da yin ɗan gajeren irin kek. Siffata kullu a cikin ball, kunsa cikin tsare da kuma firiji don kimanin. Minti 45.
- Mix da quark tare da mascarpone, sukari da qwai a cikin kwano. Ƙara vanilla sugar da cakulan pudding da motsawa.
- Kwasfa apples, cire ainihin kuma a yanka a cikin cubes matsakaici. Ƙara cubes apple zuwa gaurayar quark kuma ninka a ciki.
- Mirgine kullu a gindin kaskon da aka shirya a springform kuma a ja sama da kusan. 4 cm tsayi mai tsayi. Sanya cakuda apple qurk akan kullu, santsi da shi kuma yayyafa da flakes na almond.
- Sanya cake a cikin tanda preheated zuwa 180 digiri (convection) kuma gasa don kimanin. Minti 55-60. Rufe minti 15 na ƙarshe da foil na aluminum. Idan lokacin yin burodi ya ƙare, cire shi daga cikin tanda, bar shi ya huce na tsawon minti 15, cire gefen kwanon rufi kuma bar shi ya huce a kan ma'auni.
Gina Jiki
Aiki: 100gCalories: 229kcalCarbohydrates: 28.4gProtein: 5.6gFat: 10.2g
