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Sinadaran
Yin wasan kwaikwayo da ado:
- 100 g sugar
- 250 g Gida
- 5 tbsp koko mara dadi
- 1 Pck Yin burodi foda
- 350 g Foda sukari
- Water
- Launin abinci
- Ƙananan siffofin sukari
Umurnai
- Mix da man shanu da sukari har sai da kumfa. Ki hada fulawa da koko da baking powder ki zuba a cikin hadin man shanu. Da farko, haxa komai a cikin cakuda mai ruɗi tare da filafin mahaɗin hannun. Sa'an nan kuma ci gaba da aiki da hannuwanku kuma ku durƙusa komai a cikin kullu mai laushi, mai laushi.
- Divide the dough into 2 portions and roll them out between 2 layers of baking paper about 3 – 4 mm thick. Place these two “dough sheets” on a correspondingly large, flat surface and put them in the refrigerator for at least 1 hour.
- Preheat tanda zuwa 180 °. Sanya tire tare da takardar yin burodi.
- Ɗauki takardar kullu daga cikin firij, kwasfa daga saman takardar burodin kuma yanke ƙwai. A sake kwaɗa ragowar ragowar, mirgine su tsakanin takardar kuma a sake kwantar da su. Yi haka tare da sauran farantin har sai an yi amfani da batter duka. Girman siffar ya rage na ku. Abinda kawai ke haifar da wannan shine adadin kukis na gaba. Duk da haka, dole ne su kasance ba ƙanƙanta ga rubutu mai yawa ba.
- Sanya blanks a kan tire tare da rata kuma gasa a kan farantin tsakiya na kimanin minti 20. Bayan fitar, sai a bar shi ya dan huce akan tire. Sa'an nan kuma sanya takardar yin burodi a kan grid kuma bar ta ta huce sosai. Suna da rauni sosai lokacin zafi.
Kammalawa da jefawa:
- Mix da foda teaspoon cokali da ruwa zuwa mai tsami, dan kauri icing. Raba shi zuwa kashi ɗaya bisa ga ƙirƙira naka kuma ka canza su da launin abinci kamar yadda ake so. A goge biskit ɗin kwai da shi, a bar ɗan ƙaramin gefen kyauta. Idan ya cancanta, yi ado da kukis tare da karamin adadi kuma bar yankin kyauta don rubutawa.
- Adadin mutanen da aka ambata a sama yana da alaƙa da hidimar guda 22.
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