Contents
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Sinadaran
- 5 qwai
- 250 g Foda sukari
- 1 tbsp Vanilla sugar da kansa samar
- 250 g Gida
- 1 fakiti Yin burodi foda
- 250 ml Man fetur
- 250 ml Advocaat
- 2 tbsp Cocoa
- 50 g Cakulan shavings
- Farin sutura
- Takarda muffin gwangwani
- Muffin baking kwanon rufi wanda ya
Umurnai
- Preheat tanda zuwa 170 digiri na sama-kasa. Sanya tiren yin burodin muffin tare da gyare-gyaren takarda ko sanya takaddun takarda a kan tiren yin burodi na yau da kullun.
- A cikin kwano, ta doke qwai, powdered sugar da vanilla sugar zuwa wani mai tsami, kumfa cakuda.
- Ki hada garin da koko da baking powder a zuba a cikin kumfa. Ki zuba mai da kwai ki kwaba komai da kyau. Ninka a cikin cakulan flakes.
- Raba a ko'ina a cikin gwangwani muffin kuma gasa na minti 20.
- Narke farin couverture da kuma yi ado da muffins da shi.
Gina Jiki
Aiki: 100gCalories: 479kcalCarbohydrates: 50gProtein: 3.5gFat: 27g