John Myers
Contents
show
Sinadaran
Don cakulan parfait:
- 120 g sugar
- 40 g Water
- 6 Kwamfuta. Kwai gwaiduwa
- 40 g sugar
- 240 g Dark coverture cakulan
- 500 g cream
Don madubin rasberi:
- 200 g Rasberi
- 5 tsp sugar
- 1 tbsp Lemon ruwan 'ya'yan itace
Umurnai
Chocolate parfait:
- A tafasa sukari 120g da ruwa 40g domin sugar ya narke. Sai ki zuba yolks din kwai da suga 40 g a cikin kwano sai a daka komai har sai ya kumbura. A hankali a motsa a cikin ruwan sukari kuma a ci gaba da bugawa har sai ya kumbura.
- Narke couverture a cikin wanka na ruwa. A halin yanzu, bulala da kirim a cikin kwano har sai m. Sa'an nan kuma a hankali a motsa a cikin kwandon da ya narke a cikin kwano tare da ƙwai mai kumfa.
- Lokacin da komai ya haɗu da kyau, za'a iya ninka kirim ɗin a ciki. Za'a iya sanya adadin da aka gama a cikin ƙirar silicone kuma dole ne a cikin injin daskarewa na akalla 3 hours.
Madubin rasberi:
- Don topping rasberi, wanke raspberries da farko. Sa'an nan kuma za a iya tsarkake raspberries a cikin kwano kuma a tace da sukari da ruwan 'ya'yan itace lemun tsami.
- A ƙarshe, ana ratsa raspberries ta sieve kuma an sanya su cikin firiji.
Gina Jiki
Aiki: 100gCalories: 251kcalCarbohydrates: 24.3gProtein: 1.5gFat: 16.3g
