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Sinadaran
Chocolate tsiran alade
- 100 g Dark cakulan
- 50 g Butter
- 2 Kaza kwai dukan kwai
- 2 Kwai gwaiduwa
- Chilli daga niƙa
- Sausage caliber caliber 32mm
Marakuja ja kabeji
- 800 g Fresh jan kabeji
- 150 g sugar
- 0,5 Vanilla kwafsa
- 3 Passion fruit / maracuja
- 0,5 L Ruwan 'ya'yan itacen marmari
- Mint
- Abincin sitaci
Don ado
- Wasu sprigs na Rosemary
- ruwan lemu
- Ganyen gwal
Umurnai
Chocolate tsiran alade
- Narke cakulan tare da man shanu, motsawa har sai da santsi kuma bari ya yi sanyi. Ki hada kwai da gwaiwar kwai tare da sukari har sai ya yi kumfa, sai a zuba fulawa sannan a zuba cakulan ruwa mai ruwa. Yayyafa kullu tare da chilli daga niƙa. Shayar da hanjin alade kuma a cika taro a cikin hanji ta hanyar amfani da filler tsiran alade ko, a madadin, jakar bututu. Cika kadan kadan a cikin hanji, ta yadda tsiran alade ya kasance kusan 1cm zuwa 5cm a diamita. Taro na tashi, idan ya yi yawa a cikinsa, hanji ya fashe. Yanzu ɗaure tsiran alade tare da taimakon igiya na kitchen. Gasa tanda zuwa digiri 200 da ke kewaya iska kuma sanya tsiran alade a kan takardar yin burodi a cikin tanda na minti 6 zuwa 6.5. Zai fi kyau a yi tsiran alade daban-daban, ko kafin yin gwaji har sai sun sami daidaitattun cikawa da daidaito. Fitar da tsiran alade da sanya a kan tarkon waya. Sai a dan huce sannan a yanka a tsakiya a yi hidima. Yi ado da ganyen zinariya idan ya cancanta.
Ƙaunar 'ya'yan itace kabeji
- Yanke jajayen kabejin cikin sirara kuma a kwaba tare da sukari da hannuwanku. Bari jan kabeji ya tsaya na minti 30, yayin da zai sha ruwa. Sai kizuba jajayen kabejin a cikin kaskon ki daskare da ruwan 'ya'yan itacen marmari. Ki goge kwas din vanilla ki zuba ki barshi ya dahu na minti 30. A halin yanzu, yanke 'ya'yan itacen sha'awar a rabi kuma cire ɓangaren litattafan almara kuma ƙara zuwa kabeji minti 10 kafin ƙarshen lokacin dafa abinci. A yi kauri da miya na ganyen tare da ɗan ƙaramin masara. Bari jan kabeji yayi sanyi. Yanke mint cikin tube kuma a hade tare da jan kabeji. Shirya a kan farantin kuma a yi ado da orange zest da Rosemary.
Gina Jiki
Aiki: 100gCalories: 91kcalCarbohydrates: 15.2gProtein: 0.8gFat: 2.9g