Contents
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Sinadaran
- 500 g Wake, yankakken
- 4 dankali
- 1 Albasa mai sabo
- Savory kara
- 200 g Nama mai kauri
- 2 biyu Sausages masu kyafaffen
- 200 g Kassler, kyafaffen
- 1 tbsp Masarautan
Umurnai
- A yayyanka wake, a kwabe dankalin a wanke su cikin manya-manya, sai a fara zuba dankalin, sai wake a cikin tukunyar a zuba ruwa a saman wake. Ƙara kayan yaji kuma kawo zuwa tafasa.
- A dafa tsiran alade tare da naman alade mai kyafaffen, a soya naman sa a cikin kwanon rufi ba tare da mai ba sannan a dafa tare da shi.
- Simmer na kimanin minti 20 kuma a yi kauri da masara.
- Yanzu ƙara miya da gishiri, kamar yadda ake shan naman.