in Recipes

Yankakken Cheese da Cream Sauce

sabunta

5 daga 8 kuri'u
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 272 kcal
Contents show

Sinadaran
 

  • 2 Naman alade
  • 1 tsp man zaitun
  • 10 g Butter
  • Salt da barkono
  • 100 g Farashin Emmental
  • 1 Pickled kokwamba
  • 100 ml Kayan lambu broth
  • 75 ml cream
  • 1 tsp capers

Umurnai
 

  • A wanke naman kuma a bushe. Gishiri da barkono. Yanka da pickles. Azuba mai da man shanu a cikin kasko sai a soya naman a bangarorin biyu sannan a dafa kan wuta. Fitar da dumi a nannade cikin tsare. Mix kirim tare da broth kuma amfani dashi don tafasa kayan.
  • Mix a cikin cuku kuma bari ya narke a cikin miya. Sai ki sake yayyafa miya kuma a zuba kokwamba da capers. Ku bauta wa yankan tare da dankali da miya. Akwai kuma zucchini-paprika-kayan lambu. (Duba KB na)
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 272kcalCarbohydrates: 2.7gProtein: 9.9gFat: 24.9g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.


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