Kirsimeti Ball Desert tare da Marzipan Mousse da Plum Jam

Yanke murfin da kyau. A kawo ruwa a tafasa a cikin kasko, sannan a kashe murhu. Yanzu sanya 2/3 na couverture a cikin kwano na karfe kuma sanya shi a kan wanka mai zafi. Dama har sai murfin ya narke. Sa'an nan kuma cire murfin daga ruwan wankan ruwa kuma a jujjuya sauran ukun har sai ya narke. Yanzu murfin yana da cikakkiyar zafin jiki don ƙarin aiki.

Yanzu cika kadan fiye da cokali 1 na couverture mai zafi a cikin ƙwallan filastik. Kowane ball ya kamata ya zama kusan kashi ɗaya cikin huɗu zuwa kashi uku cike da murfin. Rufe ƙwallon da murɗa ta baya da baya domin murfin ya bazu. Idan ya cancanta, a rufe shi don hana buɗewa.

Yanzu sanya ƙwallan a cikin injin daskarewa kuma a sake juya su na tsawon mintuna 3-4 na farko don rufewa ya yada daidai. Bari ƙwallan su saita na kusan awa 4. Kuna iya gani daga waje ko sun rabu da ƙwallon filastik.

Cire ƙwallon cakulan daga filastik kuma, idan ya cancanta, a hankali yanke suturar don ƙwallon ya zama santsi.

Yanzu zazzage bututun bututun ƙarfe (bakin ƙarfe) a kan kyandir kuma yi amfani da shi don ƙona rami na mm 12 a hankali a cikin ƙwallon. A hankali sanya kwallon a kan sandar shish kebab ko kuma sandar katako mai laushi kuma sanya shi a cikin firiji na tsawon minti 15 idan ya zama dumi.

Yi layi a kan teburin dafa abinci tare da wasu takardan kicin kuma sanya safar hannu na yarwa. Yanzu fesa kwallon tare da fentin abinci. A madadin, zaku iya fesa feshin a hannunku kuma a hankali shafa shi a cikin ƙwallon. Wannan yana nufin ana amfani da ƙarancin fenti. Bari kwallayen su bushe da kyau.

Knead da cakulan samfurin har sai da taushi kuma mirgine shi 1 cm tsayi. Yanke silinda 8 tare da bututun da ya lalace. Yanzu sai a mirgine sauran chocolate ɗin modeling ɗin sosai sannan a yanke tauraro ko furanni a manne su a kan silinda don abin da aka lanƙwasa ya yi kyau sosai. Yanzu yanke furanni masu girma guda 8 kuma ku samar da madauri na bakin ciki daga sauran kuma ku manne su a kan pendants tare da manne mai cin abinci. Fesa komai tare da feshin ƙarfe na abinci kuma a bar shi ya bushe.

A jujjuya man ƙoƙon ƙoƙon da ɗan sira sosai, a yanka filaye mai faɗin santimita 1 sannan a yi musu lakabi da "Mai farin ciki Kirsimeti". Hura rami a matsayin ramin tirela kuma a shimfiɗa shi a kan fil kuma a bar shi ya bushe cikin raƙuman ruwa.

Sai ki sake daura couverture din sannan ki dora couverture couver 1 a kan baking foil ki dora kwallon ado a saman. Yanzu manna dukkan ƙwallayen a cikin foil ɗin baking don kada su shuɗe lokacin cikawa. Bari murfin ya saita.

Yanzu an shirya ƙwallon kayan ado kuma ana iya yin cikawa.

Cire plums kuma tattara ruwan 'ya'yan itace a cikin wani saucepan. Kusan a yanka plums cikin guda. A hada ruwan plum tare da lemun tsami, sandar kirfa da sitaci a kawo ruwan ya tafasa. Ƙara plums da kuma tsabtace compote. Idan ya yi tsayi sosai, zaka iya ƙara ruwa, ruwan 'ya'yan itace, amaretto ko jan giya. Rufe kuma bari jam ɗin plum ya huce.

Da kyau a yanka marzipan. A hada shi da farin kwai a cikin kwano na karfe. Sanya kwanon karfe a kan wanka mai zafi da zafi da cakuda marzipan na minti 5, yana motsawa akai-akai. Ta haka ne ake kitso farin kwai ana kashe kwayoyin cuta.

A halin yanzu, a tafasa agagar da ruwa a bar shi ya yi zafi na minti 2.

Whisk da kirim har sai da karfi da kuma firiji na dan lokaci.

Yanzu cire marzipan taro daga cikin wanka na ruwa kuma motsa shi na kimanin minti 5-10 tare da mahaɗin hannu ko na'urar sarrafa abinci, har sai taro ya dan kwanta. A cikin rafi mai bakin ciki, ƙara agagarar mai dumi kuma a motsa shi da kyau. Yanzu ninka a cikin kirim da poppy tsaba.

Cika mam ɗin plum a cikin buhun bututu tare da bututun ƙarfe. Cika ƙwallo kusan rabin hanya tare da jam plum. Cika marzipan mousse a cikin wata buhun bututun kuma cika kwallon gaba daya da shi. Rufe kowace ball da ƙaramin farar cakulan. Manna furen da aka buga akansa sannan kuma abin lanƙwasa. Sanya ƙwallayen na kimanin awanni 2.

Rataya harafin akan abin lanƙwasa tare da zaren zinare kuma ku bauta wa ƙwallan sanyi.