John Myers
Contents
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Sinadaran
Kusan guda 80:
- 6 Girman kwai M
- 250 g Butter
- 250 g sugar
- 250 g Grated duhu cakulan, aƙalla 70% koko
- 250 g Grated hazelnuts
- 3 tbsp Cocoa
- 100 g Garin alkama 405 ko 550
- 200 g Dark coverture cakulan
Umurnai
- Ki doke qwai da man shanu da sukari har sai ya yi kumfa.
- Nika goro da duhu cakulan matsakaici m. Ki hada fulawar da koko da sikeli a juye a cikin hadin kwai da goro da cakulan.
- Yada kullu a kan tray ɗin burodi da aka yayyafa da gari da gasa a cikin tanda da aka riga aka rigaya a 175 ° C (zafi na sama / kasa) a kan kwandon tsakiya na kimanin minti 25.
- Bari gurasar cakulan ta kwantar da hankali kuma a yi sutura tare da narkakken murfin. Da farko a yanka gurasar cakulan cikin murabba'i sannan kuma a kusurwa zuwa triangles. Bari ya bushe.
Gina Jiki
Aiki: 100gCalories: 573kcalCarbohydrates: 50.2gProtein: 0.3gFat: 41.6g
