John Myers
Contents
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Sinadaran
- 120 g Gida
- 2 tsp koko foda
- 30 g Foda sukari
- 1 tsunkule Salt
- 1 Kwai, girman L
- 65 g Butter
- 50 g sugar
- 0,25 tsp Haske balsamic vinegar
- 2 tbsp Kwakwar da aka bushe mai kyau
- Icing sugar da desiccated kwakwa don ado
Umurnai
- Ki hada fulawa, koko, sugar foda, gishiri, gwaiduwa kwai da man shanu a cikin flakes tare da kullun kullu na mahaɗin hannu, sa'an nan kuma kuyi da hannuwanku don yin kullu mai laushi. Kunsa a cikin takarda kuma saka a cikin firiji don kimanin. awa 1.
- Mirgine kullun da ƙullun a kan wani aikin da aka ƙura da gari da kuma yanke taurari (kimanin 5 cm a diamita). Sanya taurari gefe da gefe a kan takardar yin burodi da aka lulluɓe.
- Ki doke farin kwai har sai ya yi tauri, a hankali a zuba a cikin sukari. A ƙarshe sai a niƙa a cikin vinegar da kuma desiccated kwakwa. Zuba ruwan cakuda a cikin jakar bututu kuma a zuga tuff a tsakiyar taurari.
- Gasa kukis a cikin tanda preheated a digiri 175 (ko fan tanda 150 digiri) na kimanin minti 8-10. Sai ki fitar da shi daga kan tiren ki bar shi ya huce. Yayyafa sukarin foda da desicated kwakwa.
Gina Jiki
Aiki: 100gCalories: 443kcalCarbohydrates: 58.8gProtein: 5.9gFat: 20.4g
