John Myers
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Sinadaran
Kusan guda 40:
- 150 g Dark cakulan tare da 70% koko
- 2 Girman kwai M
- 1 Girman kwai gwaiduwa M
- 250 g Foda sukari
- 1 tbsp Ruwan ruwa
- 1 tsp Cinnamon
- 1 tsunkule Grated nutmeg
- 250 g Almonds na ƙasa
- 3 tbsp Alkama irin 405
- Takardar takarda
Umurnai
- Finely grate cakulan, raba qwai. Mix 3 kwai yolks, 150 g powdered sugar, rum da kayan yaji har sai kumfa. Ki doke farin kwai har sai yayi tauri. Ninka almonds, cakulan, garin alkama da farin kwai a cikin cakuda kwai da kuma rufe, sanyi na kimanin minti 30.
- Saka 2,100 g na sukari a cikin faranti mai zurfi. Siffata cakuda zuwa kusan. 40 burodin oval da kuma mirgine su a cikin powdered sugar. Sanya a kan zanen burodi guda biyu wanda aka lika tare da takarda.
- Gasa daya bayan daya a cikin tanda preheated (150 ° C saman / kasa zafi, 125 ° C kewayawa / iska mai zafi) na minti 15-20. Bari sanyi a kan tarkon waya.
Gina Jiki
Aiki: 100gCalories: 385kcalCarbohydrates: 89.5gProtein: 0.1gFat: 0.1g
