Contents
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Sinadaran
- 700 g Gida
- 375 g Butter
- 2 fakiti Vanilla sukari
- 2 tbsp Cinnamon
- 300 g sugar
- 0,5 fakiti Yin burodi foda
- 1 Lemun tsami
- 7 Manyan apples
- 3 qwai
- 250 g Foda sukari
- 4 tbsp Ruwa mai ɗumi
Umurnai
- Yin amfani da gari, man shanu mai laushi, qwai, sukari, 1 fakiti na sukari vanilla, 150 g na sukari, yin burodi foda da kwasfa na lemun tsami, knead mai santsi, kullu mai kyau.
- Sa'an nan kuma kunsa cikin takarda kuma saka a cikin firiji na tsawon minti 30.
- Kwasfa apples da grated su sosai. Ƙara ruwan 'ya'yan lemun tsami kuma dafa don kimanin minti 10-15. Ƙara sauran gram 150 na sukari da kirfa, motsawa sosai kuma bari yayi sanyi.
- Raba kullu zuwa kashi biyu daidai rabi kuma a mirgine (kimanin 1/2 cm lokacin farin ciki).
- Man shafawa a tire kuma yayyafa da breadcrumbs. Sanya kullu a kan takardar yin burodi. A sake yayyafa kullu tare da ɓawon burodi.
- Yada apples a kan kullu kuma sanya na biyu da aka yi birgima a kan apples. Cin hanci a ko'ina da igiya daya.
- Preheat tanda zuwa 180 ° kuma gasa kek a cikin zafin jiki guda na kimanin minti 30.
- A hada foda da ruwan dumi cokali 4 a cikin ruwa mai kyalli sannan a goge biredin da goga.
Gina Jiki
Aiki: 100gCalories: 449kcalCarbohydrates: 65.1gProtein: 4.4gFat: 18.9g