John Myers
Contents
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Sinadaran
Shortcrust irin kek:
- 200 g Butter
- 100 g sugar
- 1 yanki Kwai gwaiduwa
- 0,5 yanki lemon zest
- 1,5 yanki Vanilla pods (ɓangare kawai)
- 1 tsunkule Salt
- 300 g Gida
Murfi:
- 50 g Apricot jam
Tushen biskit:
- 60 g Kwai gwaiduwa
- 70 g sugar
- 120 g Kwai Farar
- 45 g Gida
- 45 g Man shanu mai ruwa
Sha'awar 'ya'yan itace potions ga soso cake tushe:
- 160 g sugar
- 125 g Water
- 125 g Ruwan 'ya'yan itacen marmari
Cakudar Cheesecake:
- 1000 g Layer cuku
- 80 g Cheesecake taimako ko sitaci abinci
- 50 g sugar
- 10 yanki Kwai gwaiduwa
- 0,5 yanki lemon zest
- 1 yanki Vanilla pods (ɓangare kawai)
- 500 g Milk
- 100 g Butter
- 10 yanki Kwai Farar
- 1 tsunkule Salt
- 250 g sugar
- 1 tbsp Foda sukari
Umurnai
Shortcrust irin kek:
- Knead duk kayan haɗin gwiwa tare banda fulawa. Sai ki kwaba garin a takaice sai ki rufe a fridge na tsawon awa daya ya huce. Mirgine kullu game da bakin ciki 3 mm kuma rufe kasan kwanon rufi na springform tare da diamita na 28 cm da shi. Pre-gasa a 150 ° C na kimanin minti 25. Bari yayi sanyi kadan. Ki fitar da sauran irin kek ɗin da ya rage, a yanka shi zuwa tsayi da kewayen zoben, a mirgine shi sama da layin gefen da shi. Tabbatar cewa komai ya matse.
tip:
- Idan ɗan guntun irin kek ɗin ya ɗan ɗan yi ɗan ɗan ɗan ɗan ɗan ɗanɗana gari kafin a juye shi.
Murfi:
- Goga tushen da aka riga aka yi gasa tare da jam apricot.
Tushen biskit:
- 4 Ki yi bulala gwaiduwa da sukari g 30, farar kwai da sukari g 40 daban. A hankali a haxa talakawan biyu da gari, sai a daidaita man shanun da aka narke a ƙarshen sannan a ninka a ciki. Zuba ruwan cakuda a cikin zoben da aka shirya mai diamita na 26 cm kuma a gasa a 200 ° C na kimanin minti 12. Gyara kek ɗin soso akan gunkin irin kek ɗin gajere.
Sha'awar 'ya'yan itace potions ga soso cake tushe:
- Mix dukan sinadaran, kawo zuwa tafasa a takaice, ba da damar kwantar da kuma jiƙa da soso cake tushe tare da shi.
Cakudar Cheesecake:
- Cire cuku mai laushi ta hanyar sieve. A haxa taimakon cheesecake da sukari, a motsa a cikin yolks ɗin kwai, lemon zest, ɓangaren litattafan almara da madara (sabanin adadin madara ya danganta da abin da ke cikin danshi). Brown da man shanu a cikin kwanon rufi. A doke farin kwai da gishiri da sukari don samar da dusar ƙanƙara mai ƙarfi. Ninka farin kwai a cikin cakuda quark, gauraya man shanu mai launin ruwan kasa tare da cakuda kadan kuma a doke a cikin duka cakuda. Ya kamata a buge taro cikin sauƙi. Zuba cikin fom ɗin da aka shirya, goge saman saman tare da shi kuma gasa a 220 ° C.
- Da zaran fata ta samo asali, taro ya tashi kuma ya sami tashin hankali, yi shinge tare da wuka game da 2 cm a kusurwar 45 °. Gasa cuku cake sake har sai cakuda ya kasance game da 2 cm sama da gefen cake. Ɗauki cake daga cikin tanda har sai cakuda ya sake rushewa a tsayin zobe (yawanci bayan kimanin minti 5). Koma baya cikin tanda har sai cake ya kasance kusan 2 cm sama da gefen kuma. Maimaita tsarin har sai cake ya kasance mai ƙarfi da kwanciyar hankali. Wannan na iya zama dole wani lokaci har sau 5.
Ƙarshe:
- Rufe kek tare da grid cake kuma juya shi sama. Bari ya huce, sannan a mayar da shi, cire shi daga zobe sannan a yi ado da gefen da stencil da sukari na ado.
Gina Jiki
Aiki: 100gCalories: 241kcalCarbohydrates: 30.4gProtein: 5.8gFat: 10.6g
