John Myers
Contents
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Sinadaran
Don broth:
- 400 g Kaza, sabo ko daskararre
- 10 g Kaza sanda foda
- 2 tbsp Aji-No-Moto (high tsarki glutamate)
- 1 tsunkule Black barkono daga niƙa
Ga marinade:
- 2 tbsp Kecap Tim Ikan
- 2 tbsp Man sesame, haske
Don ajiya:
- 160 g Nonon kaza, sabo ko daskararre
- 2 kananan pak ku
- 1 kananan Karas
- 100 g Gilashin noodles, mai kama da zaren
Hakanan:
- 2 tbsp Man sunflower
Umurnai
- Narke abincin daskararre a cikin kajin kuma jefar da ruwan da ya bushe. Kurkura sabo da narke abinci daskararre. Zuba cikin 700 g na tafasasshen ruwa, gishiri mai sauƙi kuma simmer na minti 5. Cire tare da m sieve kuma sake kurkura da kyau. Yi watsi da ruwan dafa abinci kuma tsaftace tukunyar.
- Bari kaza ya yi zafi tare da ruwa 600 g na minti 120. Dama kowane lokaci da lokaci. Cire abin sha ta sabon tawul ɗin shayi. Yi watsi da dafaffen kajin. A zuba garin kajin da kuma aji-no-moto sai a narke a cikin romon.
- A halin yanzu, a yanka nono kajin cikin kauri na mm 4 a fadin hatsi. Rabin yankan a giciye kuma a goge bakin ciki tare da marinade a gefe guda. A wanke pak choi, a ware ganyen daga ciyawar kuma a yanka farar ganyen a tsallaka tsallaka kusa. 8 mm fadi. Rabin sassan koren ganyen tsawon tsayi da kashi uku a fadin. Yi shiri daban. Rufe karas a iyakar biyu, kwasfa kuma a yanka a cikin kimanin. 3 mm kauri yanka. Jiƙa noodles ɗin gilashin a cikin ruwan dumi kuma a yanka su gajarta da almakashi.
- Ki kawo broth din a tafasa ki zuba karas da farar pak choi ki barshi a hankali na tsawon mintuna 10. Sai azuba miyar gilas da koren pak choi sai azuba minti 1. Ki zuba miyar da gishiri da barkono a sanya a cikin kwanon abinci.
- Zafafa man sunflower a cikin kasko sannan a soya yankan kajin da aka tafasa a kasa har sai sun yi fari. Cire daga kwanon rufi, raba cikin kwanon miya kuma kuyi dumi nan da nan.
Abin da aka haɗawa:
- Kecap Tim Ikan, duba:
