Contents
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Sinadaran
- 1 lita Chicken broth
- 1 tsunkule Nutmeg, sabo da grated
- 1 tsunkule Farin Barkono
- 40 g Dafaffen naman alade
- 30 g Man shanu da ba a ɗaukaka
- 1 tsunkule Salt
- 1 Kwai gwaiduwa, girman M
- 30 g Gari, nau'in 405
- 1 tsp Yin burodi foda
- 4 tsp Seleri ganye, sabo ne ko daskararre
Umurnai
- Bari broth yayi zafi da kakar tare da nutmeg da barkono. Yanke naman alade cikin ƙananan ƙananan guda. Mix man shanu mai laushi da ɗan gishiri kaɗan har sai ya yi kumfa. Add da kwai gwaiduwa da motsawa har sai da kama. Sai a yayyafa garin garin da baking powder a cikin karamin cokali sai a gauraya har sai ya yi laushi. Ninka a cikin guntun naman alade.
- Samar da ƙananan kyamarori 12 tare da jikakken teaspoons 2 kuma bari su zamewa cikin broth mai simmer. Tafasa na tsawon minti biyar, sannan a cire daga zafi kuma a bar shi ya tsaya da murfi na kimanin minti 5. Yanke sabo, wanke ganyen seleri kuma ƙara zuwa broth. Yada dumplings da broth a kan kwanon miya, ku yi hidima kuma ku ji daɗi.
Gina Jiki
Aiki: 100gCalories: 3kcalCarbohydrates: 0.2gProtein: 0.4gFat: 0.1g