John Myers
Contents
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Sinadaran
- 680 ml Liquid kaza stock maida hankali da nama
- 1000 ml Water
- 300 g Dafaffen nono kaza
- 2 Hannun kayan lambu na Asiya: karas, bamboo, sprouts wake, namomin kaza
- 3 Sandunansu na bazara albasa
- 1 Pieces na Mu-Err namomin kaza - kimanin. 10 cm² dabino
- 3 Yatsun kafa Tafarnuwa
- 2 tsp Ginger mai sabo
- 4 tbsp Soy sauce
- 8 tbsp Shinkafa shinkafa
- 3 tbsp Zafi mai zafi don soya naman
- 1 tsp Sambal Oelek
- 1 tsp Coriander foda
- 2 tbsp Manna tumatir
- 3 tbsp Taɓa Tapioca
- 2 tbsp sugar
- 2 qwai
- 1 Gilashin noodles a kan so
- 1 Ganye kamar yadda ake so
Umurnai
- Shiri: Yanke namomin kaza, tafarnuwa da sabo ne ginger cikin kimanin. 5 mm guda. Yanke busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun almakashi, a yanka karas, bamboo da kwas ɗin fis a cikin tsiri kusan. 5 cm tsayi. Yanke albasar bazara zuwa kimanin. 0.5 cm guda. Mix da tapioca foda da kyau tare da ½ kofin ruwan sanyi. Ki tankade qwai da kyau a cikin kwano.
- Dafa abinci: Kawo broth kaza tare da nama zuwa ƙaramin tafasa. Sai a soya nonon kazar da man sesame da tafarnuwa sannan a yi amfani da cokali biyu don yaga naman da ya yi yawa. Sai ki zuba naman, kayan lambu da namomin kaza a cikin miya a mayar da su a tafasa. A hankali a zuba wankin kwan a cikin ruwan zafi mai tsananin zafi, da kyar mai kumfa (karin tukunya) ta yin amfani da cokali mai jujjuyawa domin a rarraba kwan a cikin flakes. Yi motsawa akai-akai. Bayan flakes ɗin ya yi kauri, sai a sauke a ƙara a cikin miya. Yanzu sai a soya miya, shinkafa vinegar, sambal, coriander powder, tumatir manna da sukari. Bayan kusan. Minti 20-30 na lokacin dafa abinci, a hankali ƙara sitaci gauraye yayin motsawa da ƙarfi.
- Ku bauta wa: Ki zuba tafasasshen ruwa a kan noodles ɗin gilashin a cikin kwano kafin a yi hidima kuma a bar su su yi nisa na tsawon minti 5, sannan a sauke a zuba a cikin miya. Yi ado da wasu yankakken chives ko makamancin haka kuma a yi hidima a cikin jita-jita masu dacewa. Kyakkyawan Ci!
- 4 ga sabuntawa: 04/07/2015
Gina Jiki
Aiki: 100gCalories: 27kcalCarbohydrates: 5.1gProtein: 0.4gFat: 0.2g
