Contents
show
Sinadaran
- 350 g Gida
- 1 fakiti Yin burodi foda
- 400 Mililiters Rawan dabara
- 80 g Kwaliyar da aka lalata
- 2 fakiti Chocolate Pudding Foda
- 4 Kwai masu kyauta
- 200 g Quark
- 180 g Butter
- 180 g White sugar
- 2 fakiti Vanilla sukari
- 3 tablespoon Lemon ruwan 'ya'yan itace
Umurnai
- Juya man shanu mai laushi a cikin kwano mai gauraya har sai ya yi kumfa. A hankali a zuba sukari, sugar vanilla, qwai, madarar kwakwa, quark da ruwan lemun tsami.
- Ki hada flour da baking powder ki jujjuya a ciki ki zuba chocolate pudding sai ki jujjuya a karshe ki kwaba kwakwar da kika wanke.
- Zuba kullu a cikin kwandon Gugelhupf da aka shirya da kuma santsi. Sanya cake a cikin tanda preheated zuwa digiri 180 (convection) kuma gasa na kimanin minti 55-60. (Stick sample) Bayan lokacin yin burodi, cire shi daga cikin tanda kuma bar shi ya huce a cikin kwano.
Gina Jiki
Aiki: 100gCalories: 273kcalCarbohydrates: 32gProtein: 4.8gFat: 13.9g