Domes Kwakwa

Ki kwaba farin kwai da dan gishiri kadan a cikin injin sarrafa abinci har sai ya yi kadan - sannan a hankali a zuba sukarin da aka sika sannan a ci gaba da bugawa da karfi har sai farin kwai ya dahu yana sheki-yanzu sai a kwaba kwakwa da hannu- daga cikin hadin ko dai. a yi amfani da teaspoon a cikin ƙananan sassa a yanka a siffata cikin ƙananan mazugi da hannu - ko ƙirƙirar kyawawan gidaje tare da ƙaramin kofi na kofi (idan an sami raguwa daga taro a cikin ɗigon, dole ne a sake cire su akai-akai don ƙusoshin. suna da kyau kuma har ma)

Sanya Busserln a kan takardar burodi da aka yi liyi da takardar burodi - bushe a digiri 120 na kimanin. Minti 25 maimakon gasa - don su sami ɗan launi kaɗan daga ƙarshe za ku gasa na ƴan mintuna a digiri 200 har sai ya dace - har yanzu suna da zafi Juya buns a kan takardar burodin ku bar su suyi sanyi don ƙasa ta bushe da kyau.

Zafafa ruwan kirim - bari cakulan ya narke a ciki - sanyi dare - washegari da safe a yi wa cakuda tare da mahaɗin hannu zuwa kirim - yi!

A hankali dumi couverture don glaze a cikin wanka na ruwa a cikin shiri - a halin yanzu, yanke da'irar girman daidai daga ganyen wafer kuma shafa wasu kirim mai tsami - sanya bunch of truffle cream a saman, danna ko'ina don cream ɗin. yana bazuwa da kyau - kirim ɗin da ke fitowa tare da Smooth yatsanka a kusa da shi - a ƙarshe tsoma domes a cikin ƙananan yanki a cikin ɗan gajeren lokaci a cikin abin da ke cikin ruwa na yanzu - sa'an nan kuma sanya waƙa a kan shi - sanya a kan grid don bushewa.