John Myers
Contents
show
Sinadaran
- 3 jakar Rice
- 150 g Peas daskararre
- 4 Karas
- 1 bunch Spring albasa
- 250 g Black Tiger Shrimp
- 400 ml Rawan dabara
- 2 Tl Jan curry manna
- 2 l Kayan lambu broth
- turmeric
- Curry
- Salt
- Barkono
Umurnai
- Yanke albasar bazara a cikin zobba na bakin ciki, yanka karas. Saka albasar bazara tare da Black Tiger shrimp da teaspoon na curry manna a cikin babban kwanon rufi da soya. Sai ki zuba peas (daskararre) da karas da gishiri da barkono. Na gaba, kirfa dukan abu tare da madara kwakwa da kakar tare da turmeric, curry da curry manna. A halin yanzu, kawo saman da kayan lambu kamar 2l zuwa tafasa da kuma dafa shinkafa a ciki. Cire shinkafar da aka gama kuma ƙara zuwa kwanon rufi tare da sauran sinadaran. Mix kome da kyau kuma bar shi ya yi tsalle a takaice a kan ƙananan matakin. An gama.
