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Shinkafar madarar kwakwa da Ayaba Puree da Tonka Bean (David Friedrich)

5 daga 9 kuri'u
Yawan Lokaci 40 mintuna
Course Dinner
abinci Turai
Ayyuka 5 mutane
Calories 175 kcal

Sinadaran
 

  • 2,5 Kwamfuta. Vanilla kwafsa
  • 625 ml Milk
  • 1000 ml Rawan dabara
  • 7,5 tbsp sugar
  • 2,5 tsp Lemon tsami
  • 10 tbsp Kwaliyar da aka lalata
  • 500 g Ruden shinkafa
  • 2,5 Kwamfuta. Ayaba
  • Tonka wake

Umurnai
 

  • Cire kwasfa na vanilla. A kawo madarar da shinkafa, madarar kwakwa, sukari, lemon zest, desicated kwakwa da vanillin a tafasa. Simmer a kan zafi kadan na minti 25, yana motsawa lokaci-lokaci.
  • Yanke ayaba gunduwa-gunduwa. Saka a cikin akwati mai tsayi da puree. Ki yayyanka waken tonka ki yi hidima da komai da ruwan shinkafa.

Gina Jiki

Aiki: 100gCalories: 175kcalCarbohydrates: 25.1gProtein: 2.9gFat: 6.9g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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