Contents
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Sinadaran
- 2,5 Kwamfuta. Vanilla kwafsa
- 625 ml Milk
- 1000 ml Rawan dabara
- 7,5 tbsp sugar
- 2,5 tsp Lemon tsami
- 10 tbsp Kwaliyar da aka lalata
- 500 g Ruden shinkafa
- 2,5 Kwamfuta. Ayaba
- Tonka wake
Umurnai
- Cire kwasfa na vanilla. A kawo madarar da shinkafa, madarar kwakwa, sukari, lemon zest, desicated kwakwa da vanillin a tafasa. Simmer a kan zafi kadan na minti 25, yana motsawa lokaci-lokaci.
- Yanke ayaba gunduwa-gunduwa. Saka a cikin akwati mai tsayi da puree. Ki yayyanka waken tonka ki yi hidima da komai da ruwan shinkafa.
Gina Jiki
Aiki: 100gCalories: 175kcalCarbohydrates: 25.1gProtein: 2.9gFat: 6.9g