Cold Bowl tare da Gasasshen Kankana (Jimi Blue Ochsenknecht)

Ki kawo ruwan apple tare da agar agar zuwa tafasa, cire daga cikin wuta, ƙara vodka da sanyi a cikin kwandon kankara.

Man shafawa da molds da man shanu sa'an nan kuma yayyafa da sukari.

Rarraba kwai gwaiduwa da farin kwai. Mix da kwai yolks, vanilla tsantsa da quark zuwa wani santsi taro. Ki kwaba farin kwai da gishiri kadan har sai ya yi tauri sannan a zuba sugar a hankali. A hankali a motsa kwai da aka yi masa bulala tare da sauran blueberries a cikin cakuda curd.

Cika gyare-gyaren souffle daidai da cakuda. Yakamata a hankali ku danna gyare-gyaren ƴan lokuta akan saman worktop don a rarraba yawan jama'a a ko'ina kuma babu wani rami da ya rage. Ana dafa soufflés na quark a cikin wanka na ruwa a cikin rufaffiyar gasa na kimanin mintuna 15 a zafin jiki na digiri 220 kai tsaye.

Yanka kankana, apple da strawberries, ƙara pistachios da blueberries.

Yanke yankan kankana mai kauri cm 2, a yanka da'ira tare da yankan zagaye da gasa a bangarorin biyu domin alamun gasa su bayyana. Sai ki tankade sauran kankana a daka ta ta sieve.

Ki hada kwano mai sanyi tare da ruwan kankana, ruwan innabi da vodka a hada da sugar da vanilla. Kauri tare da ɗan sauri gelatine.

Sanya yanki na kankana a kasan farantin kuma sanya 'ya'yan itacen a saman tare da zoben hidima. Yanke jelly cubes cikin kananan guda kuma yada su a kan farantin. Sai ki zuba kwanon sanyi a saman. Ku bauta wa souffle wani sashi.