Cold Chocolate Cake tare da Vanilla Ice Cream na Gida

Don kek ɗin cakulan, narke toshe cakulan tare da man shanu a cikin wanka na ruwa. A halin yanzu, a doke qwai da sukari har sai ya kumbura. Haɗa gari a cikin cakuda kwai. Dama a cikin cakuda cakulan cakulan da aka narke. Zuba ƙullun da aka gama a cikin wani nau'i mai layi tare da takardar burodi da gasa na minti 20 a cikin tanda preheated a digiri 180 a tsakiyar tara.

Kada ku ji haushi da gaskiyar cewa cake ɗin yana da ɗan laushi bayan lokacin yin burodi. Kuna tsammanin cake ɗin bai shirya ba tukuna. Kuskure! Bari cake ya huce a cikin dakin da farko, sa'an nan kuma sanya shi a cikin firiji. Ina son biredi idan kun yi shi ranar da ta gabata kuma ku ajiye shi a cikin firiji duk dare. Hakanan zaka iya jin daɗinsa ɗan dumi, amma kuma yana iya zama ɗan ruwa kaɗan a ciki.

Don ice cream na vanilla, sanya yolks kwai a cikin akwati mai tsayi. Zuba cikin kirim kuma motsa komai da karfi tare da mahaɗin ko whisk. Zuba ruwan 'ya'yan itace da kuma ƙara vanilla sugar, da sukari da kuma ƙara vanilla. Mix tare da mahautsini ko blender hannu a mafi girman saiti na kusan daƙiƙa 30. Ƙara mascarpone kuma sake haɗuwa da ƙarfi. Sa'an nan kuma daskare cakuda da aka gama a cikin mai yin ice cream.

Don madubin rasberi, wanke sabbin raspberries kuma sanya a cikin akwati mai tsayi. Mix da raspberries tare da powdered sukari da kuma amfani da hannu blender. Sai ki tace cakuduwar da aka gama don tace ramukan rasberi.

Don ragout na Berry, yanke strawberries kuma a raba blueberries rabin. Ki zuba berries a cikin kwano ki gauraya da lemun tsami, ruwan lemun tsami kadan da sukari.