John Myers
Contents
show
Sinadaran
- 1 Koren kokwamba
- 150 g pickled mustard cucumbers
- 1 Danyen jan albasa
- 1 Soyayyen jan albasa
- 1 tbsp Amai
- 1 Ganyen tafarnuwa yankakken
- 200 g Cukukan tumakin da aka jiƙa a cikin mai mai yaji daga cikin tulun
miya
- 150 ml Kirim mai tsami
- 150 ml Milk
- 150 ml Ruwan cucumber daga kwalba daga mustard pickles
- 150 ml Yogurt mai laushi ko madara mai madara
- 1 tbsp sugar
- 1 yankakken barkono barkono
- 1 tbsp yankakken Dill
- Gishirin barkono
ga kwanon rufi
- Wani mai yaji daga cukuwar tunkiya don soyayyen albasa
Umurnai
- Wannan miya tana da ban sha'awa sabo kuma koyaushe ina yin ta a farkon bazara .. da farko na kwasfa koren kokwamba kuma in fitar da ainihin ruwa. An yanka kokwamba. Na kuma yanka cucumbers ɗin da aka yanka, da kuma jajayen albasar da aka yanka da kyau; an sanya komai a cikin babban kwano.
- sai na zuba cukulan tumakin a cikin sikeli na fitar da su daga mai.. Ina bukatan man kaskon daga baya.sai na yanka cukuwar tunkiya na zuba a cikin kwano. Na yanke albasa ja na 2 a cikin cubes. A cikin karamin kasko, na zuba man cukulan tunkiya kadan sannan na tada zuma da yankakken albasa a cikinta. wannan kuma yana shiga cikin kwanon...
- Don dressing sai na haxa duk abin da ake ruwa da shi na doke su da ƙarfi .. Na ɗanɗana miya da dill, sugar, gishiri, barkono bisa ga gusto. Cakudar cucumber aka zuba... komai ya motsa sosai sannan a sanyaye na awa daya... wannan miyar tayi dadi sosai tare da gasasshen biredi da ka zaba.
Gina Jiki
Aiki: 100gCalories: 145kcalCarbohydrates: 15.5gProtein: 2.7gFat: 7.9g
