John Myers
Contents
show
Sinadaran
ga kullu
- 250 g Garin alkama (Ina so a yi amfani da shi nan take, baya buƙatar siffata shi.)
- 1 P. Vanilla sukari
- 40 g sugar
- 1 P. Busasshen yisti
- 1 MS Cardamom
- 1 MS Cewar kirfa
- 1 tsunkule Salt
- 1 yanki kwai
- 150 g Creme fraiche Cheese
- Digo kadan na vAnillA flAvor
don sutura
- 1,5 kg Plums (plums) kimanin.
- 2 tbsp sugar
- 0,5 tsp Cewar kirfa
- 2 tbsp Gasasshen almonds kusan.
har ila yau,
- 1 Kasuwanci Zagaye tart kwanon rufi kusan. 32 cm a diamita
- Margarine don mai ko yin burodi
Umurnai
Shirya kullu yisti:
- Saka duk busassun kayan abinci a cikin kwano mai gauraya kuma a haɗa su da kyau. Yanzu ƙara kwai, creme fraiche da vanilla flavour, da kuma amfani da kullu ƙugiya na hannun mahautsini ko a cikin kayan abinci na minti 5 don samar da kullu mai santsi. Idan ya dan yi tsayi sosai, a zuba madara cokali daya.
- Preheat tanda zuwa 50 °. Rufe kwanon kuma sanya shi a cikin tanda na kimanin minti 30-35.
karin shirye-shirye:
- A halin yanzu, shirya plums. A wanke, a yanka a rabi, a cire dutse, a yanka har zuwa rabi a saman. Gasa almonds a cikin kwanon rufi mara kitse. Mix da sukari da kirfa da kyau.
kafin yin burodi:
- Preheat tanda zuwa 180 ° iska mai zafi. Ya kamata kullu ya zama a bayyane a bayyane. Knead sake a taƙaice, mirgine kuma ba da fom ɗin da aka shafa a baya.
- Yanzu rarraba plums akan kullu kamar tayal rufin. Fara waje. Yanke saman sama. Gasa nan da nan bayan kammala na kimanin minti 30-35.
Bayan yin burodi:
- Bayan yin burodi, sai a yayyafa kek tare da sukarin kirfa kuma yada almonds a saman. Bari sanyi a cikin m.
- Yanzu sai ki zuba kirim mai tsami, sannan ki ji dadin.
