Contents
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Sinadaran
- 8 Jacket dankali daga ranar da ta gabata
- 1 kananan Albasa yankakken
- 125 g Nama tsiran alade
- 2 gherkins
- 0,5 tsp Black barkono daga niƙa
- 0,5 tsp Salt
- 1 tsp sugar
- 2 tsp Dijon mustard
- 3 tbsp Ganyen kokwamba
- 1 bunch Yankakken sabo faski
- 3 tbsp Pink mayonnaise
- 2 Karas
- 2 Wani kirim
Umurnai
- Yanke dankalin turawa, tsiran alade da kokwamba a cikin cubes masu kyau kuma a sanya su a cikin kwano tare da yankakken albasa. Sai azuba barkono da gishiri da sugar sai azuba garin mustard da cucumber sai azuba mayonnaise da yankakken faski sai a hada komai waje guda a barshi a rufe.
- A kwasfa karas a yanka a kananan cubes, sannan a dafa kamar minti 10 a cikin tururi kuma a sake sanyi. Dama a cikin letas lokacin sanyi kuma, idan ya cancanta, ƙara wasu kirim; salatin ya kamata ya zama mai kyau da kuma m kuma ba ma bushe ba. Ina so in yi masa hidima da soyayyen nama.
- A yau, alal misali, akan naman rago mai kaunataccen ɗan rago: Naman rago da muke jin daɗi akai-akai **
Gina Jiki
Aiki: 100gCalories: 152kcalCarbohydrates: 4.7gProtein: 6.3gFat: 12g