John Myers
Contents
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Sinadaran
- 2 Mirgine daga ranar da ta gabata
- 2 Albasa
- 2 Gangar tafarnuwa
- 1 kg Ganyen nikakken nama
- 3 qwai
- barkono ja da kore
- 2 tbsp Mustard matsakaici zafi
- 200 g Gouda cuku
- barkono mai gishiri daga niƙa
- 2 tsp Chilli flakes
- Butter
- Breadcrumbs
- Fat
Umurnai
- Jiƙa buns. Ki yanka albasa da tafarnuwa a yanka a cikin man shanu har sai an yi laushi. A wanke barkono, tsaftace kuma a yanka.
- Ki zuba nikakken naman a cikin kwano, sai a zuba hadin albasa da tafarnuwa, dakakken paprika, mustard, qwai da kayan kamshi sai a gauraya komai da kyau. Season kamar yadda ake bukata. Raba kullun naman zuwa kashi 3.
- Man shafawa gugelhupf kwanon rufi da kyau kuma a yayyafa shi da gurasa. Zuba wani ɓangare na cakuda minced a cikin m kuma rufe da rabin gouda. Ƙara kashi na biyu na minced cakuda kuma rufe tare da sauran cuku. Yanzu cika sauran mince kuma buga kwandon zobe a kan wani wuri mai laushi sau da yawa.
- Sanya m a cikin tanda preheated zuwa 175 digiri kuma gasa na kimanin minti 30. Ki fitar da kwanon ki juya Gugellhupf a kan faranti ko baking sheet ki gasa na tsawon mintuna 25. A fitar da shi a yanka a yanka a yi hidima tare da miya da abinci na gefe.
Gina Jiki
Aiki: 100gCalories: 242kcalCarbohydrates: 0.8gProtein: 19.2gFat: 18.2g
