John Myers
Contents
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Sinadaran
- 1 Albasa
- 1 babban Ganyen tafarnuwa
- 1 Sanda na lek
- 4 yanka Breakfast naman alade
- 1 tbsp Man kayan lambu
- 500 g dankali
- 750 ml Kayan lambu broth zafi
- 200 ml Cremefine don dafa abinci
- 300 g Daskararre kayan lambu Mix, a nan farin kabeji, Peas, karas
- 300 g Waken Faransa ya daskare, an daskarar da shi a 'yan makonnin da suka gabata
- 4 Sausages, misali Wiener
- Gishiri, barkono masu launin daga niƙa
- 1 tsp Foda mai zaki
- 1 tsunkule Chile
- 2 tbsp Crème legère
- 3 tbsp 8 cakuda ganye, daskararre
Umurnai
- A kwasfa albasa da tafarnuwa a yanka sosai. Tsaftace kuma wanke leken kuma a yanka a cikin zobba na bakin ciki. Yanke naman karin kumallo cikin cubes. Ki tafasa mai a tukunya ki soya kayan lambu da naman alade a ciki. Kwasfa dankali da kuma yanke su cikin cubes. Ƙara albasa da cakuda naman alade kuma a soya kamar minti 3.
- Deglaze tare da kayan lambu masu zafi da Cremefine, ƙara cakuda kayan lambu da wake na Faransa kuma kawo zuwa tafasa. Rage zafi zuwa matsakaici, kakar tare da kayan yaji kuma simmer na kimanin minti 20-25.
- Yanke tsiran alade zuwa siraran guda kuma ƙara su a cikin miya don kimanin. Minti 5 a ƙarshen lokacin dafa abinci. A ƙarshe a tace tare da créme légère da ganyaye da kakar kuma don dandana.
- Ina kuma da burodin gida wanda na daskare na yi masa hidima da lemo da man shanu. Bon Appetit!
Gina Jiki
Aiki: 100gCalories: 60kcalCarbohydrates: 6.7gProtein: 1gFat: 3.2g
